Understanding the Listeria Outbreak Linked to Deli Meats: What You Need to Know
The recent recall of Boar’s Head deli meat products has raised concerns about a potential link to a deadly listeria outbreak in the United States. Federal officials have expanded the recall to include additional tons of ready-to-eat meat and poultry products under the Boar’s Head and Old Country brands. This recall comes after the discovery of a positive test for listeria in a liverwurst sample collected in Maryland.
The Scope of the Recall and the Impact of the Outbreak
The recall now includes a total of 71 products produced between May 10 and July 29, with a shelf life ranging from July 29 to October 17. The outbreak has already affected at least 34 individuals, with two fatalities reported. The recalled products have been distributed across the country and to several international locations like Mexico, the Cayman Islands, the Dominican Republic, and Panama.
The Symptoms and Risks of Listeria Infection
Listeria infection can present with symptoms such as fever, muscle aches, vomiting, and diarrhea. However, vulnerable populations like pregnant women, individuals over 65, and those with weakened immune systems face a higher risk of severe illness. Symptoms can manifest within two weeks of exposure and may include headache, neck stiffness, and confusion. In pregnant women, listeria infection can lead to serious complications for the baby like miscarriage or stillbirth.
Preventive Measures and Recommendations
Given listeria’s resilience to cold temperatures, it is crucial to handle deli meats with care. If you have any of the recalled products in your fridge, it’s recommended to thoroughly clean the surfaces with a bleach-based solution. For more information and updates on the outbreak, you can visit the USDA website or contact the USDA Meat and Poultry Hotline at 888-MPHotline.
—Megan Cerullo and Sara Moniuszko contributed to this report.