Boost: Hot Dogs and City Pigs
Recall of Uninspected Hot Dogs
The U.S. Department of Agriculture recently announced a recall of nearly 3.5 tons of hot dogs from AW Farms in Aggielet, Kentucky. These hot dogs were distributed to restaurants in Ohio and West Virginia without proper federal inspection, posing a potential health risk to consumers. The recall, totaling about 6,900 pounds of hot dogs, highlights the importance of stringent food safety measures to protect public health.
Product Details and Recall Notice
The recalled hot dogs, produced without federal inspection, have a production date starting around May 30, 2024, with a shelf life of 45 days. Identified by the number “EST.47635” within the USDA inspection mark, the affected products include “FRENCH CITY FOODS 6″ 12-1 HOTDOGS,” “Pork, Beef, Glucose, Salt, Sugar Maple GEO Brown Whole Meat Hot Dogs,” and “GEO BROWN ALL BEEF HOTDOGS.” Consumers are advised to discard these products or return them to the place of purchase.
Discovering the Issue and Response
State public health partners alerted the Food Safety and Inspection Service to the unapproved hot dog products, prompting the recall. With the possibility of these products still in restaurant refrigerators or freezers, swift action is necessary to prevent any potential illnesses. The recall notice emphasizes the importance of proper food inspection protocols to ensure consumer safety.
In conclusion, the recall of uninspected hot dogs serves as a reminder of the critical role food safety plays in protecting public health. Consumers are urged to check their purchased hot dog products for the specified labeling and take appropriate action as advised. Proper food inspection and regulatory oversight are essential in safeguarding against potential health risks associated with food consumption.
